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The Talent Two-time Michelin award winner Chef Salam Dakkak welcomes you to her class. Chef Salam touches upon the diversity in the Levant and how it translates directly to the region’s culture and cuisine. She shares her philosophy and approach to cooking, what food means to her and why it is a significant part of her identity
Salam Dakkak Teaches Levantine Home Cooking
The “Best Female Chef” in MENA teaches you the secret recipes of her Michelin award winning restaurant “Bait Maryam” 14 Lessons | 2 h 06 m